Food ProductionHome :: Academics  :: Departments :: Food Production
One of the four major departments in the Hospitality Industry, the Food Production department is a major revenue earner and crowd puller for Hotels.
M.G.R. IHMCT is well equipped with many kitchens that specialize in cuisines from around the world.
Laboratories
  • Garde Manger (cold kitchen)
  • Bakery and Confectionary production Lab
These are amongst the finest kitchens in Hotel Management Institutions, providing comprehensive training to the students in cuisines of the world.
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